Warm Spinach and Ham Salad
Warm Spinach and Ham Salad
I’m still creating salads using spinach leaves Mostly because of a major recall of contaminated lettuces. So, a couple of days ago I made my version of a “Warm Spinach and Ham Salad.
Ingredients
- Baby Spinach Leaves, 2-4 Cups
- A large round thick slice of ham – cut into small square pieces of 1/2 inch each
- Onion, white, chopped – 1/4 cup
- Olive Oil 2-4 tablespoons
- Minced garlic, 1-2 tablespoon
- Boiled eggs, 2, sliced
- Broth (beef, chicken or bone), 1/4 cup
- Feta cheese crumbles – 2-4 tablespoons
Tools
- Cutting board
- Cutting knife – (I use my Cutco 6-3/4″ Petite Carver)
- Skillet for sauteing – (I use my 12 covered non-stick Pampered Chef Skillet), with lid
- Cooking Ladle with drain holes – (I use a silicon, heat-resistant, non-stick set)
Directions
- Pour 2 tablespoons of olive oil into a heated skillet.
- Add onion, minced garlic, and ham pieces
- Saute until ham is showing grilled brown edge
- Add spinach leaves, broth and saute a few more minutes covered.
- Turn off heat and mix ingredients and divide mixture into two salad bowls.
- Sprinkle each salad with sliced eggs and feta cheese crumbles
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Servings
Makes 2 bowls of salad
Use
I offer this salad recipe free to those in need. I served it as a salad meal with iced tea and a banana-blueberry fruit salad.
Comments
I enjoy getting comments and questions. Please leave yours below. – Shirley
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