An Easy Breakfast Fruit Salad

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Today I was making breakfast for my husband and myself and thought “I want to do something different.”  So I decided to use some of the fruit I had on hand and create a sweet fruit salad for after our eggs and sausage breakfast.  I do not usually allow myself something sweet for breakfast but it was really nice this morning.

This makes a healthy, colorful and delicious addition to your morning breakfast.

You can use blueberries, oranges, mangos or other bite-sized fruit pieces – choose ones you enjoy.

Ingredients

 

• Frozen Schwann Pineapple chunks – bite size – 2 cups
• Frozen Schwann Strawberries – whole, 2 cups
• Bananas – 1 or 2 medium, peeled and sliced into rounds
• Fresh Kiwis – 3-4 peeled and sliced into rounds
• Olive oil – 1-2 tablespoons to drizzle

Tools

• Cutting board
• Cutting knife – (I use my Cutco 6-3/4″ Petite Carver)
• A medium size mixing Bowl
• A dinner spoon

Tip

Here is a video showing how to easily peel and slice the kiwi. See Video

Directions

1. Divide pineapple and strawberries into 3-4 small salad bowls
2. Sprinkle sliced bannanas and kiwi’s in each of the bowls
3. drizzle olive oil for dressing over each serving
4. Chill in Refrigerator.
5. Serve

Makes 3-4 servings

Use

I offer this salad and dressing recipe free to those in need.

Comments

I enjoy getting comments and questions.  Please leave yours below. – Shirley

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